Friday, July 24, 2009
MMMMMMM.....Cinnaminamy Frenchalicious Muffins
Muffins..yes, I may not be crafting but I was determined to try to make some muffins that were better than donuts, my all time favorite food. These were so simple to make and yes, they almost melted in my mouth. OKAY so they are not a plain glazed donut, but they are fewer calories, not by much, but hey every little bit helps. I am going to keep working on these recipes to try to make them lower in fat and calories, when I just get scared to exchange sugar for Splenda when baking, because if it is not good then I have wasted all the ingredients, but these were so easy and had so few ingredients this will be my perfect victim.
Here are the boys enjoying the muffins with a nice cup of Coffee!
We will call these: Cinnaminamy Frenchalicious Muffins, because well it makes them sound more extravagant! Anyways, eat them warm, they are so much better when they are warm! YUM!
1/3 c. butter, melted
1/2 c. sugar
1 1/2 c. AP flour ( self rising flour works well also, then you do not need the salt or baking powder)
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1/2 c. sugar
1/2 c. butter, melted
1 tsp. cinnamon
Preheat oven to 350F.
In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. I got 10 muffins out of this batter. Bake for 20-25 muffins, or until they just start to turn a bit golden at the edges.
For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in cinnamon sugar.