Sunday, August 2, 2009
My "Ice Cream" Cupcakes
Anywho, I just used a simple Dark Chocolate cake mix and a pint of melted Dutch Chocolate Ice cream, and since I was delivering these, I did not want to ice them and have the icing messed up so I sifted powdered Sugar on top of the cupcake and then injected it with my icing so it would be cream filled.
Here is the recipe:
1 Cake mix (any flavor)
1 pint of melted ice cream ( I think raspberry would have also been good)
1 C. water
Mix all together and pour into muffin tins. Bake at 350 for 17 minutes. It makes 24 cupcakes.
Cream Cheese Icing
1 8oz. block of cream cheese (room temp)
1/2 c. butter (room temp)
2 C. of powdered sugar